Wednesday, April 29, 2009
Monday, April 27, 2009
Friday, April 24, 2009
Wednesday, April 22, 2009
Earth Day Organic Fudge Launched! - by Noah
I recently finished reading "Stirring It Up" by Gary Hirshberg, the CE-Yo of Stonyfield Farm. There was a section in it that discussed taking a trip to South America to visit the organic banana plantations. On the way, he passed many non-organic farms and noticed children playing in waterways near the fields. His heart sank when he realized these children were playing in poisonous chemicals running off from the non-organic agricultural fields. It made him glad he was using organic ingredients and determined to support more organic agriculture. At the same time, there are stories of blind studies of how much healthier and better tasting organic food truly is.
Inspired by Stonyfield Farm, we set forward to slowly develop more all-natural and organic flavors of fudge.
In honor of Earth Day, if you order this flavor anytime before Mother's Day (May 10th) we'll donate 25% of your purchase to the Newfound Lake Region Association, a local environmental non-profit organization who is helping protect the Newfound region through conservation and preservation of the region's natural, social and economic resources.
For Earth Day and Mother's Day, buying organic fudge is the perfect way to make a positive impact on Mother Earth.
Thursday, April 16, 2009
Open Mic
Saturday, April 11, 2009
Introducing Cabin Fever fudge - get 25% off till Tues
"Cabin Fever" Maple Whiskey Fudge
When we first met Rob from Cabin Fever and discussed our products it seemed like a match made in New England heaven! After a half dozen experiments, we think we have perfected a new flavor of fudge that we are really excited about.
Our New England country fudge infused with New England’s very own Spirit "Cabin Fever," an exceptionally smooth 3 year old barrel aged whiskey. With “maple and oak at the forefront and hints of caramel and butterscotch” it creates an original fudge guaranteed to delight.
You don't need cabin fever as an excuse to enjoy this new flavor!
When Rob gave out samples at stores, he had people coming over to him from the other side of the store saying, "I was told I had to try this fudge."
We're so confident that you will love it that we're offering an incentive to try it by giving you
Don't miss this one time offer. Order Now.
Note: Although this flavor is made with lots of real whiskey, the alcohol all gets cooked away so the fudge is alcohol-free.
Hope you enjoy,
Noah, Linda and David
Concerts canceled but Open mic lives on - Tonight!
Open Mic Nights
Saturdays 7-10pm
Bristol Old Town Hall
Pot Luck so bring your favorite dish including dessert!
Hope to see you tonight~Noah, Linda and David
Tuesday, April 7, 2009
Sadly, Reaganta was the first and last concert for now
Saturday, April 4, 2009
Tonight's concert and new development
Thursday, April 2, 2009
Selectmen meeting and on to the next round
"The commercial vendor shall be offered the use of the Old Town Hall, at no charge, for hosting community events. A further condition of payment beyond April 3, 2009, is that the commercial vendor, contact the TTCC to confirm the suitability of the Center's kitchen for fudge production, and if so, present a negotiated amount to the Selectmen for consideration in the decision to continue payments. The Board of Selectmen direct that the aforementioned with respect to the forgoing payments on behalf of the residents and commercial vendor, be authorized and desire the Town Attorney, Adele Fulton, to communicate the terms of this motion to the recipients of public funds as soon as possible, by phone and in writing, on behalf of the Town of Bristol."
In the light of the fact that we cannot have members of the public enter The Grill, we have very reluctantly and with great sadness, decided that we cannot open the Ice Cream Cafe until we get back into our own building. Above is an extract from the minutes of the selectmen meeting last Thursday. While it looks like there are some answers to at least part of our situation, we have a way to go. We talked to TTCC and it is not an appropriate space for our Fudge Factory. They have many people using their space daily, and there is no place for us to set, mold, pack and ship our fudge. That part of our operation requires a permanent set up which takes up a medium to large size room, next to a commercial kitchen.With regard to the Old Town Hall, it is a very generous offer and very tempting to take a place that is free, in order to save our music events. However, these events are not "Community Events" they are commercial. The musicians are given the cover charge and we sell our food. There is no kitchen in the Old Town Hall. If we go there, and it is not being ruled out, we have to work out the limitations of the place, or it will purely be to provide a concert for the community, and to honor the bookings with the musicians so they don't have vacant dates unfilled in their schedules. It will by no means keep us financially afloat.We are in negotiation with another venue that does have a kitchen. I have also talked with the town code officer to be absolutely clear about what is legal in terms of food preparation and venues. We do not want to be moved again!