Thursday, June 3, 2010

Well....Not many postings lately. Facebook seems to have taken over. I keep thinking I'll use the blog to create longer 'musings' as I like to write. so far I simply haven't had the time. So here goes. If you want us to keep both going let us know. I could do a longer blog posting a few times a year for example, or we could shut it down and just go with facebook. Let me know what you think.

Update on The Mill Fudge Factory:

We have been back in our building now since the fall of 2009. With each familiar face we greeted, and as we slowly returned to normal, the nightmarish quality of the year we were evacuated, due to the unsafe Mica building next to us, started to fade. Despite the fact that our bank account hasn't bounced back and we don't have a safety net any more, which is stressful, we feel that we have survived this far so we can make it! We are still providing full and part time jobs for Bristol people and the sense of community in our place is stronger than ever. A few months ago Noah, David and I attended the Stonyfield boot camp for entrepeneurs. Sitting in the room with a couple of hundred people all trying to survive running businesses in this challenging economy, made us realize we are not alone. I felt I belonged to a bigger community as an entrepeneur. It takes a certain kind of crazyness, workaholic tendencies, and to be someone who doesn't know the difference between work and play. As one person after another told their story, I was encouraged that crazy though it is behind the scenes at The Mill Fudge Factory, we were getting a lot right. I realized that we belong to a different breed, that it is not easy to create something from scratch, and I don't just mean fudge and ice-cream. I always have the attitude that if I can do it it must be easy) We have taught ourselves and are still teaching ourselves a heck of a lot. Accounting, marketing, managing staff, rules and regulations, equipment, not to mention a web site, on-line marketing, which we have yet to crack, and simply learning to get on with each other, and work as partners in extreme stress and still remain friends. We had to face our own weaknesses and the weaknesses of the other two partners, with humility. To celebrate our strengths, and to know when to bow out and let the partner whose particular strength was called for, step up to the plate.

I am enjoying being a part of an extended family who runs the business together. Terry who makes the ice cream and Meghan our fudge operations manager have become a part of that family. They have been with us now for years. Terry, and David have become grandfathers in that time, and Meghan will be a Mom in the Fall. We love the high school kids that work for us year round cranking out fudge orders in the winter, when the cafe is only open a couple of days. We have a new cafe manager Christine, who we are teaching the running of the business to. Mostly the difference between a corporate situation, ( she manged Subway's before) and a family business. There is a huge difference so it's stimulating for her to learn our ways, and for us to learn from her what we can improve. People drop by to say hi all the time, and of course we have come to know many of our customers and musicians well. It's a public life, and we love it. I know more people in Bristol than I have anywhere I have lived, and we have only been there four years.

It has been satisfying for me to add spoken word events this year. Once a month we have an open mic poetry with featured poet, and on another night we have open night story telling with featured story tellers. Both ventures got off to a good start and will build their own strong community in time, as the open mic music nights have. I also wrote a script for an ad for live music at the Mill. Lots of the musicians and open mic people got together and we filmed it with the help of a friend of mine who is a film maker. It was a lot of fun, and will appear on the web site just as soon as I can edit it and get it ready to launch. And of course the big break was to be chosen to be featured on NH Chronicle! Tiffany Eddy and Dan her camera man, spent an evening with us, filming all aspects of the business. Many of our regulars came and filled the room to give it the proper atmosphere, and we had a lot of fun. We have most definately been busier since it aired and for that we are very grateful.

The great news , and I am almost afraid to mention it, is that the selectmen voted to take ownership of the mica building as the taxes have not been paid for a long while. Joe Denning, who has always been incredibly supportive from the beginning of this drama, came over to tell us last week. The building is in terrible shape, even worse than it was last year, so we are waiting with bated breath to be told what they intend to do about it. We really hope that they decide to take it down, safely, and open up that area. We also hope we don't have to evacuate again for that to happen, we cannot be out of our building again for long or we will be in real trouble.

With the plans for the Bristol Square renovation moving forward, plans to possibly create a multi use nature trail from Franklin, through Hill to Bristol along the river, coming out at the square....THINGS ARE LOOKING UP! I am so glad to be able to write about good things on this blog at last.

Look forward to seeing you all this summer at The Mill Fudge Factory, a fun place to spend time. I know, because I practically live there!

Friday, January 29, 2010

Strawberry fields Forever

Orders are pouring in already for Valentine's Day. A couple of organizations are using our fudge as an on line fundraiser which is increasing volume. Very exciting. Wonderful to know that we can help raise money for good causes. Great work from Susan (Noah's Mom) on that front. Do try the new flavor Meghan made especially for your Valentine. We call it STRAWBERRY FIELDS FOREVER. David's brain wave. All I came up with was Strawberries and Cream, not very inspired. Anyway....... It's Penuche fudge infused with strawberries with layers of white chocolate. It looks romantic and tastes exquisite!

P.S. Noah will be home soon from his trip to Israel. Can't wait to hear the details.

Saturday, January 9, 2010

HAPPY NEW YEAR!

HAPPY NEW YEAR to everyone! Hope you all had a great holiday season. We had a quiet family Christmas. My daughter Lauren came over from London and it was fun to watch her and Noah reconnect. Lauren is not a big fan of Facebook or any of the social network sites, so they had a lot of old fashioned catching up to do. David and I are enjoying not driving to NH every weekend now that the Cafe side of the business is closed for the winter. Noah is in Israel for the month, which is exciting. You can of course follow his travels on Facebook.

Ernest Thompson the writer and director of ON GOLDEN POND is coming over to look at The Mill Ice Cream Cafe with a view to using it as a location for the movie he is working on. Ernest is a customer, as are Lori and Morgan his production partners. I have been volunteering as his assistant on the production, Joel Cage had a small part, Terry provided his vintage truck, and Judy who is a customer does the photography for the shoot. All in all it feels like an extension of the Mill family.

Meghan is working on a couple of new fudge flavors. I wanted a stronger whisky flavor in our whisky fudge, and a special flavor for Valentines day. So watch out for those.

Thursday, December 17, 2009

Holiday Benefit Concert with The Uncle Steve Band - This Sat., Dec. 19th - http://ping.fm/XI0aH

Sunday, December 13, 2009

Just did 2 great fudge tastings at "Table & Vine" & "Domaney's" in Western MA. Find places that sell our fudge: http://ping.fm/vNkNx

Thursday, December 10, 2009

This Saturday night (Dec. 12th), Reaganta will perform at The Mill Fudge Factory. A magical night! http://ping.fm/pueoA

Wednesday, December 9, 2009

This holiday season, send fresh fudge to those you love! Order by 12/14 for delivery by Christmas. http://ping.fm/de1MZ

Monday, November 30, 2009

Get a Free half lb of fudge when you order by midnight Dec. 1st http://ping.fm/UeA33

Wednesday, November 25, 2009

Have a good Thanksgiving all! Also, save $$ by pre-ordering fudge by Friday! http://ping.fm/Nqm3H

Saturday, November 21, 2009

Tonight, the Jack Pine Holdouts will perform live at The Mill Fudge Factory. Come on down for a great night, invite your friends and family, bring your own beer and wine, and enjoy an excellent show for just $7. Enjoy our tasty light-fare for dinner and our homemade ice cream and fudge for dessert.

Monday, November 16, 2009

Can't be with all your loved ones this Thanksgiving? Send 'em fudge! Order by midnight to guarantee arrival by Thanksgiving! http://ping.fm/LQDqZ

Saturday, November 7, 2009

Get 10% off all orders before Thanksgiving! http://hosted.verticalresponse.com/175185/6a86fe32a1/110000582/80928c466f/
Free Shipping too.

Thursday, November 5, 2009

Check out our latest "Scoop" Newsletter - http://ping.fm/3tLlM

Saturday, October 24, 2009

Tonight, enjoy Paul Conner and Lou Porazzo perform live. They're both amazing in their own right, and together they create magic. Pick up some beer or wine, & come on down for an excellent night for just $7. http://ping.fm/icAZt

Thursday, October 22, 2009

Great to be back!

It is so wonderful to have The Mill filled with the sound of great music once more. Joel Cage played last Saturday and he was truly on form. Read a review of Joel's recent work on Randy Richards blog. Randy is from Mountain Spirit Institute and it was he who introduced us to Chimu, the Peruvian band who played at The Mill a while back. He tells me they will be returning to America next year, so look out for a Fall concert.


I'm thinking I need to write a talk about the importance of live music, and take it out on the road. It is so important that we keep it alive, and there are so few venues these days where it is considered important enough to listen rather than it be thought of as background music. I can't imagine as an actress, performing in a play as people chat among themselves, I am at a loss as to why it became acceptable to treat musicians that way. I am proud of the Mill audiences and the reception we give musicians, I know they appreciate it.

Unusually , we have two concerts this week. Tonight we have jazz for the first time. An exciting experiment to see if there is enough interest to make it a regular thing, and on Saturday Paul Connor and Lou Porrazzo play.

Another of Noah's great ideas, is our new Music Club. It's a way of thanking people who come very regularly to the concerts, and a way of encouraging more of you to do the same! Details below.

Mill Music Club
Regular at our concerts? Save a $1 on every show and get 10% off an entree at all concerts (as an active member).
Membership is free but you must pre-pay for at least 5 concerts at once (at a discounted price). Membership cards will be available for purchase at every concert.




Come on down to The Mill Fudge Factory & enjoy live Jazz! Neal Martin & Terry Langsford performing 7:30 pm tonight! http://ping.fm/PBQtf

Thursday, October 15, 2009

This Sat., Joel Cage will be performing live at The Mill Fudge Factory. Bring your friends and family (or come alone and meet someone new!), grab some beer and wine, and come on down for an excellent night of entertainment for just $7. Children under 10 are free. Enjoy our tasty light-fare for dinner and our homemade ice cream and fudge for dessert. 7:30 - 9:30 pm. http://ping.fm/1J4VN

Thursday, September 17, 2009

Check out our latest "Scoop" w/ Oct. concerts and info on our new music club: http://ping.fm/09Jx4

Tuesday, September 8, 2009

You're invited to our Grand Re-Opening celebration. See today's paper: http://ping.fm/rJSFP

Monday, September 7, 2009

Getting excited as Grand Re-Opening gets closer

Saturday night, Terry who makes our ice cream, David and I were continuing working to get The Mill looking good in anticipation of you all flooding in for our Grand Re-Opening. Saturday September 26th with The Uncle Steve Band. Terry made a fabulous dinner of grilled portabello mushrooms topped with spinach, two cheeses and tomatoes. Like mini pizza's. Delicious. We all agreed it should go on the menu as a special one evening. Brynie, who has worked for us almost from the beginning, and who is Noah's girlfriend, was heading off to Boston to graduate school. We toasted the re-opening of The Mill, and Brynie's new adventure. Later I cleaned up listening to Audrey Drake's CD, Soul to Keep. We have such a high calibur of musicians who play at The Mill. Audrey is phenominal. She is playing at The Mill, October 3rd and you will be able to buy this CD. As I listened to her rendering of 'Another Day'. "Maybe my eyes won't be so blue tomorrow". It made me think. It is another day for us. Something is ending, for Brynie, for us, for The Mill, and something else is beginning. it's called LIFE, and it never ceases to excite me.